Incorporating sweet & savory into a dish can be captivating!
As I was experimenting in the kitchen, I wanted to incorporate a mango into a savory dish.
I came up with this jewel of a recipe and I hope you guys try it out for yourselves!
It is too simple not to! :)
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Ingredients:
*2 small zucchinis
*2 teaspoons raw tahini
*Couple dashes cayenne
*1/2-3/4 mango
*1 teaspoon apple cider vinegar
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Chop up the mango and add in the tahini and apple cider vinegar.
Pulse.
Do not put the food processor on the continuous on setting as we want this dip to be chunky not liquified.
Then chop up the zucchini and add in the cayenne pepper.
Pulse.
You're done!
It should look chunky and taste absolutely delicious.
Eat with celery sticks, carrots, zucchini chips (slices), etc!
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