Layered Creamy Cabbage Salad

                 ...You're going to love this one!

This creamy cabbage salad resembles the texture and taste of coleslaw minus the unhealthy ingredients. Oh yeah!

Let's get started…

Ingredients:

*all organic*

Salad base:

-Chopped up romaine, spinach, and kale.

Cabbage layer:

-1/4-1/3 of shredded green and purple cabbage

-two shredded carrots

Dressing:

-2 tablespoons raw tahini

-one small zucchini

-juice of one lemon

-two tablespoons apple cider vinegar

-1 teaspoon cayenne pepper

-one leaf of fresh basil (can use dried if you don't have fresh)

+ 1 stalk celery on top of salad at end

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 Cabbage Base:

Attach your shredder blade to your food processor.

 

Chop up your cabbage and carrot in small enough pieces for the food processor.

It will come out looking like this.

 

 Dressing:

 

Now attach your S-blade to your food processor.

Combine your raw tahini, lemon juice, zucchini, cayenne, and basil. Blend.

Pour on top of the cabbage mixture.

Stir!

 

Chop up one stalk of celery. 

Put down your base of greens and add the cabbage mix on top.

Place the celery on top!

You're done!

 

 

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What inspires me when I am making my raw food recipes?

~I almost always love listening to music when I am creating my meals. It really does inspire me and makes me happy! There is nothing wrong with dancing around your kitchen, right? :)

~Also, the fact that I am going to feed my body these life-giving foods is extremely inspiring time and time again. Their beauty is enormous!



~I do encourage you guys to listen to music the next time you are making your favorite raw recipe- it is fun!


Try this song...

My favorite song of the day:

"September" by Earth, Wind, and Fire

 I do believe my love for 70s music is showing…     :)


Enjoy!

Dance to this song when you're making your cabbage salad!

:)