Wednesday, January 1, 2014

Slightly Spicy Corn Salad (Raw Vegan)

               This recipe is nice and easy (and don't forget tasty)!

                      Steps: Add all of the following ingredients to a large bowl.

Take a bag of organic non GMO corn and dump it in a strainer. Run under hot water for around a minute until the corn thaws.



Cut up into small pieces an organic beefsteak tomato or tomato of your choice.

Slice into chunks half (for low-fat) of an organic avocado.

This is where the bit of spiciness comes into this dish! Add tiny pieces of an organic cherry pepper. Add into a few of its seeds for added spiciness.

Chiffonade strips of romaine lettuce.
Do the same for the spinach. 
Dice small pieces of celery.








Add the above three spices to the bowl. 




                                            You're done!

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